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Sulga House of Bone Soup is a Korean soup specialist worth celebrating, particularly with its reliable, rich brisket soup, which only uses organic beef and premium cuts ranging from ribeye to cow knee. The restaurant’s menu also exhibits an unexpected level of creativity, from the spicy corn acorn noodles sweetened by beets to the cold wild yam noodles and the bonnet bellflower root bibimbap. I opted for the traditional bibimbap, and it was a true culinary masterpiece – the combination of rice, vegetables, and savory beef was perfectly balanced, and the gochujang sauce added a delicious kick. Additionally, the banchan (side dishes) provided a wonderful variety of flavors and textures that complemented the main dish beautifully. To satisfy cravings for raw marinated crab, look no further than Master Ha.
Korea House Restaurant
But Surawon Tofu House makes its own tofu on the premises, resulting in a rich, almost nutty tofu with a lot more complexity. The combo deals here are fantastic too, such as the one with fried mackerel big enough to split for two. The team behind the Korean fried chicken spot Chimmelier brings Jilli, a modern Korean pub that serves up creative anju and small-producer soju and makgeoli. Though its menu boasts an array of intriguing bites like honey butter chips, a creamy tuna dip with crackers, and chicken baos, diners can’t seem to get enough of the rigatoni alla kimchi vodka.
Surawon Tofu House
A truly quirky restaurant that’s found a steady following on social media, Borit Gogae is a very rustic Korean experience that works as a contrast to the highly developed country and its technological advancements. With all of that progress, there’s a yearning both in Seoul and even here in Los Angeles for simple, country cooking and Borit Gogae nails the experience, from the dozen or so banchan, mixed barley rice, and soup. Bring a few friends and enjoy this bargain of a tasting menu served all at once, Korean-style. The cloudy bone marrow broth here is legendary, as are the tender slabs of brisket and various organ meats floating in it. Build the meal with seasonings, kimchi, and rice, along with a dash of salt and sprinkling of green onions.
MDK Noodles (Myung Dong Kyoja)
In fact, the restaurant was the first in Koreatown to popularize de-shelled marinated crab bowls with crab sourced directly from Korea. The live uni is another popular specialty item that is served in an urchin shell and paired with marinated rice and premium fish roe. Bringing a taste of the infamous, Michelin-recognized Myung Dong Kyoja from Seoul, MDK Noodles offers the same classics from the carb-laden menu, including knife-cut noodles with chicken, anchovy, or vegetable broth. Don’t skip on the pork dumplings, and for those who aren’t in the mood for something soupy, the cold noodles with skate are a refreshing option. Enduring Korean barbecue specialist Yangmani treats intestines on the same level as primal cuts, and the crowds every night are evidence of the restaurant’s popularity. The restaurant, which has a second location in Rowland Heights, serves a stellar kimchi fried rice studded with nubs of crisped gopchang.
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Featuring knife-cut noodles swimming in seafood broths and bubbling cauldrons of pork soups, here are 18 essential Korean restaurants to try in Los Angeles. The quality of the meat and banchan is simply unsurpassed, rivaling some of the best in Seoul itself. The front parking lot has been converted into an outdoor Korean barbecue setup for additional seating.
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Braised Shortribs (galbi jjim), Braised Black Cod (eundagu jorim), and more. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
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As for must-order drinks, the Angma Two Flower Makgeolli is a lightly carbonated, slightly sweet iteration of Korean rice wine that is brewed in Los Angeles. All of our dishes are inspired by home cooked meals just like it is in Korean homes. We do all the cooking so you can enjoy the food, drink and conversation with family and/or friends. For those craving bunsik, or Korean snacks, Kimbap Paradise has the good stuff. As its name would suggest, the gimbap options here are abundant, with classic fillings like beef, tuna, and fishcake, as well as more out-of-the-box fillings like jalapeno and spicy anchovies. Also, indulge in more casual bites like tempura and chicken wings, or enjoy gimbap with heftier, heartier dishes like stews or pastas.
Best Korean Restaurants in Los Angeles
The food is always delicious but last night reminded me just how great the service is. Our waitress was hustling like crazy and still found time to do all the little things right. Koreatown loves soondubu, the silken tofu stew popularized at places like BCD and Beverly Soontofu.
Now with two locations in Koreatown, Jinsol Gukbap has made a name for itself for its rich, flavorful Busan-style gukbap, or pork soup, which is made with a broth that is simmered for 24 hours. Though the gukbap is undoubtedly the star here, other favorites include the pork belly slices, served with a special soy-based sauce, kimchi stew with pork belly, and marinated spicy pork ribs. For those looking to venture outside of pork, you can’t go wrong with the spicy braised chicken with vegetables or the cold noodles.
Top the galbi-jjim with cheese to take it to the next level. Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even food obsessives visiting from Seoul marvel at the sheer quality and quantity that is available. While most diners are quick to limit Korean food to all-you-can-eat barbecue feasts, there are a tremendous number of regional specialties worth seeking out in and beyond Koreatown.
Seafood staple Soban can do no wrong, serving up an amazing array of banchan to begin each meal. Expect lines at one of Koreatown’s more popular new restaurants, which has a wide menu of soup-based dishes, including gukbap, seolleongtang, and yukgaejang. The chilled beef broth paired with freshly pressed buckwheat noodles is easily one of the most refreshing Korean dishes. On the other end of the heat spectrum, shareable jeongol like mukeunji pork ribs pack tons of umami from long-fermented kimchi simmering on the table while diners eat.
This restaurant might be on the small side, but it serves up well-crafted traditional Korean dishes with huge flavor. The braised short ribs are a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is a show stopper, with layers of rich flavor that go perfectly when spooned over multigrain rice. Koreatown’s longtime mom-and-pop (in this case, mom-and-son) restaurant Jun Won Dak is serving up some of the city’s best samgyetang, a comforting cold-weather soup of ginseng chicken. With two locations in Koreatown, this late-night galbi-jjim destination serves the dish with tender chunks of short rib, chewy rice cakes, and tons of spice. While the soups are more than respectable, crowds wait in line for the meat festival in a stone bowl.
